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THE
RESTAURANT The restaurant was built in 1975 thanks to Giovanni and Baingia Pintus. Since the beginings , the aim of the founders was to preserve the old cooking traditions, in order to be transmitted to the generation to come.
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... With great enthusiasm, typical of old sardinian people, in 1982 the founders begin to put in action a closer collaboration with one of the greatest-specialist about sardinian cuisine Mr. Giovanni Serra. The whole family grew up with a great passion for the thipical Sardinian cuisine..
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... Actually the Restaurant is held on by the four brothers: Gian Mauro, Paolo, Massimo and Marilena, Who follow the original tradition. The gourmets can appreciate this cuisine based on the use of fresh products of their own.. |
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